SUSHI + SEAFOOD

IZAKAYA

SUSTAINABLE FISH × Crafted with Love

Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered attraction & Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.

reservations

Phone

(310) 524-9980

Location

860 S Sepulveda Blvd Ste 116
El Segundo, CA 90245

Hours

Mon-Thurs 11a–9:30p
Fri-Sat 11a–10p
Sun 11a–9p

Weekday Happy Hour 3-6p
Weekend Happy Hour 11a-4p

LUNCH DINNER HAPPY HOUR DESSERT BEER & SAKE KIDS MENU

SALAD

$10

JAPANESE CAESAR SALAD

gem lettuce, tomato, avocado, tofu croutons, bonito caesar dressing

$10

KALE SALAD

gobo, cranberry, green apple, enoki mushroom, radish, mimolette cheese, miso dressing

$10

WARM CALAMARI SALAD

pickled edamame, garbanzo beans, sweet pepper, squash, cucumber, lemon vinaigrette

$10

KAISO SALAD

mixed seaweed, mixed green, hearts of palm, shiso herb soy vinaigrette

UMI POTATO SALAD

smoked salmon, dill, pickle, truffle blue cheese cream sauce, egg yolk, gem lettuce

UMI SASHIMI

$40

OMAKASE TOWER

chefs mix sashimi, oyster, seasonal clam, shrimp

$40

$22

TORO CARPACCIO

toro, yuzu olive oil, maldon salt, chive, lemon

$22

$14

FIJI ALBACORE CRISPY ONION

wasabi watercress, fried onions, ginger soy dressing, micro greens

$14

NEW ZEALAND YELLOWTAIL PEPPER

scallion, shishito, fried bonito flake, micro greens, yuzu white soy

$14

$22

SASHIMI MORIAWASE

chef's selection of 8 pieces sashimi

$22

IZAKAYA

ROASTED CAULIFLOWER

creme fraiche mentaiko, micro thai basil

GRILLED OYSTERS

3 oysters grilled, garlic lemon terragon, shiso chimichurri, spicy miso butter

$14

FILET-O-FISH

fried aji, brioche, egg cabbage slaw, cucumber, onion sprouts, pickled shishito, onion, nori fries

$14

RED SHRIMP TEMPURA

tempura shrimp, cilantro aioli, lemon

$12

SPICY TUNA CRISPY RICE

spicy tahitian tuna, soy butter crispy rice tots

$12

NZ YELLOWTAIL WASABI CRISPY RICE

yellowtail, pickled wasabi root, soy butter crispy rice tots

$12

SHISHITO PEPPER

lemon garlic emulsion, shichimi, soy sauce, bonito flake

JIDORI FREE RANGE KARA AGE

japanese fried chicken, yuzu vinaigrette

$16

MISO OCEAN TROUT

grilled ocean trout, marinated saikyo miso japanese pickle

$16

cheek 9 / fillet shiso chimichurri 16

GRILLED HAMACHI

grilled NZ yellowtail, japanese pickle, chili ponzu sauce

cheek 9 / fillet shiso chimichurri 16

PORK KATSU BITES

panko fried pork, red miso tonkatsu sauce

JIDORI DASHI OMLETTE

jidori egg, cloudy bay clam, clam dashi broth, chive, daikon radish

D.I.Y. HANDROLL SET

$12

SALMON AVOCADO

faroe island salmon, avocado, tempura flake, seaweed sheet

$12

SPICY TUNA

tahitian tuna, cucumber, tempura flake, seaweed sheet

$12

CALIFORNIA

red crab, avocado, cucumber, kewpie, tempura flake, seaweed sheet

$12

MAKIMONO — ROLLS

$16

THE POINT

fiji albacore, salmon, ginger aioli, cucumber, sprouts, seaweed, crispy onion

$16

$12

SAM ROLL

fried baked red crab roll, truffle aioli, parmesan cheese, soy paper, basil pesto

$12

$10

CEVICHE MAKI

maine lobster/crab ceviche, asparagus, avocado, soy paper, aioli (no rice)

$10

VEGAN MAKI

beets, avocado, wrapped in collard green, sesame sauce

$14

HANDROLL TRIO

albacore ginger crispy onion, spicy tahitian tuna, salmon avocado

$14

$18

TORO TORO SALMON

toro, salmon, tempura flakes, roasted jalapeno sauce

$18

HAMASAKU FAVORITES

$18

DJ SPIDER

baked main lobster, red crab, avocado, tempura flakes, soy paper, dynamite sauce, sweet soy

$18

$16

BLONDIE

shrimp tempura, red crab, spicy tahitian tuna, asparagus, wasabi guacamole, soy paper, sweet soy

$16

TWILIGHT

spicy tahitian tuna, red crab, avocado, fiji albacore, soy paper, ponzu

$16

$12

GREEN DRAGON

spicy tahitian tuna, avocado, soy paper, sweet soy

$12

G6 HANDROLL

fiji albacore, NZ yellowtail, tahitian tuna, salmon, spicy aioli, soy paper, tempura flake

FOX HANDROLL

baked red crab legs, dynamite sauce, soy paper, tempura flake

SANDO

side of nori fries or salad

$14

YELLOWTAIL JALAPENO KATSU SANDO

panko fried yellowtail jalapeno, hawaiian street bread, yuzu mayo, cabbage, yuzu vinaigrette

$14

FILET-O-FISH

panko fried horse mackerel, brioche bun, onion sprouts, egg cabbage slaw, pickled shishito peppers, red onion

$14

BIG EYE TUNA BURGER

brioche bun, pickles, tomato, red onion, cheese, wasabi ketchup, gem lettuce, onion sprouts

$14

RAMEN

$13

UMI SHOYU

soy base, mentaiko, kale, scallion, egg, nori, chashu pork, egg ramen noodle

$13

BLACK GARLIC MISO

miso base, scallion, egg, chashu, kale, togarashi pepper, egg ramen noodle

$13

YUZU CHICKEN

chicken base, yuzu kosho, scallion, egg, chashu, kale, iwanori, egg ramen noodle

$13

$15

LOBSTER TOMATO

lobster tomato base, scallop, scallion, mimolette cheese, cauliflower, egg, kale ramen noodle

$15

LUNCH BOX

available 11am - 4pm daily

$16

GRILLED JIDORI CHICKEN BREAST

garlic teriyaki, potato salad, konbu vinegar egg, roasted cauliflower, caesar salad, rice

$16

$15

TOFU STEAK

garlic teriyaki, potato salad, konbu vinegar egg, roasted cauliflower, mixed greens salad, rice

$15

$16

FAROE ISL SALMON COLLAR

garlic teriyaki, potato salad, konbu vinegar egg, roasted cauliflower, caesar salad, rice

$16

BENTO LUNCH

choice of main below and specialty sashimi, japanese fried chicken, salad, miso soup, hand roll, rice / available 11am - 4pm daily

$20

FRIED AJI

fried horse mackerel, egg cabbage slaw

$20

GRILLED MACKEREL

shio koji marinated

$20

PORK KATSU BITES

pork cutlet, red miso tonkatsu sauce

$20

$25

SUSHI

chef's choice 4 piece nigiri

$25

SUSHI LUNCH

includes salad and miso soup (add uni +6)

$20

JEWELRY CHIRASHI

diced tuna, albacore, yellowtail, salmon, white fish, cucumber, pickles, egg, ikura, wasabi tobiko, rice

$20

$18

SUSHI MORI

tuna, white fish, 2 yellowtail, 2 salmon, 2 albacore

$18

$20

SASHIMI MORI

chef's choice 8 pieces of sashimi, rice

$20

$23

DELUXE SUSHI MORI

chef's choice 8 pieces nigiri, hand roll

$23

SUSHI

2pcs nigiri / 4 pcs sashimi

BALFEGO TORO

18/36

TAHITI BIG EYE TUNA

7/14

NZ YELLOWTAIL

7/14

FIJI ALBACORE

6/12

JAPAN SALMON ROE

7/14

SD SEA URCHIN

12/24

FAROE ISL. SALMON

7/14

JAPAN SEA BREAM

8/16

MX WHITE SHRIMP

7/14

SEASONAL

2pcs nigiri / 4 pcs sashimi

JP BARRACUDA

JP SEA BASS

7/14

JP SCALLOP

7/14

JP BELTFISH

JP PIKE MACKEREL

7/14

JP MACKEREL

7/14

JP FRESH OCTOPUS

7/14

RAW BAR

each

MX WHITE SHRIMP

MX BLOOD CLAM

3.5

OYSTER - WA FAT BASTARD

OYSTER - BC BUCKLEY BAY

OYSTER - AK GLACIER PT

OYSTER - BC DEEP BAY

OYSTER - NZ COROMANDEL

OYSTER - WA IWAGAKI

OMAKASE

$50

OMAKASE

appetizer, 2 specialty sashimi, 10 pieces nigiri sushi, 1 hand roll

$50

DESSERT

MATCHA BUDINO

valrhona white chocolate, matcha, whipped cream, raspberry

HOUJICHA MOCHI POUND CAKE

roasted green tea mochi pound cake, cranberry jam, vanilla ice cream

MOCHI ICE CREAM

choice of matcha, mango, strawberry

ICE CREAM SANDWICH

pie crust, custard, berries / choice of vanilla, matcha, ginger ice cream

SALAD

$10

JAPANESE CAESAR SALAD

gem lettuce, tomato, avocado, cucumber, tofu croutons, bonito caesar dressing

$10

KALE SALAD

gobo, cranberry, green apple, enoki mushrooms, radish, mimolette cheese, miso dressing

$10

WARM CALAMARI SALAD

pickled edamame, garbanzo beans, sweet peppers, squash, cucumber, lemon vinaigrette

$10

KAISO SALAD

mixed seaweed, mixed greens, cucumber, hearts of palm, shiso, herb soy vinaigrette

UMI POTATO SALAD

smoked salmon, dill, pickle, truffle blue cheese cream sauce, egg yolk, gem lettuce

UMI SASHIMI

$40

OMAKASE TOWER

chefs mix sashimi, oyster, seasonal clam, shrimp

$40

$22

TORO CARPACCIO

toro, yuzu olive oil, maldon salt, chive, lemon

$22

$14

FIJI ALBACORE CRISPY ONION

wasabi watercress, fried onions, ginger soy dressing, micro green

$14

NEW ZEALAND YELLOWTAIL PEPPER

scallion, shishito, fried bonito flake, micro green, yuzu white soy

$14

$22

SASHIMI MORIAWASE

chef's selection 8 pieces sashimi

$22

MAKIMONO — ROLLS

$16

THE POINT

fiji albacore, salmon, ginger aioli, cucumber, sprouts, seaweed, crispy onion

$16

$12

SAM ROLL

fried baked red crab roll, truffle aioli, parmesan cheese, soy paper, basil pesto

$12

$10

CEVICHE MAKI

maine lobster/crab ceviche, asparagus, avocado, soy paper, aioli (no rice)

$10

VEGAN MAKI

beet, avocado, wrapped in collard green, sesame sauce

$14

HANDROLL TRIO

albacore ginger crispy onion, spicy tahitian tuna, salmon avocado

$14

$18

TORO TORO SALMON

toro, salmon, tempura flakes, roasted jalapeno sauce

$18

HAMASAKU FAVORITES

$18

DJ SPIDER

baked maine lobster, red crab, avocado, tempura flakes, soy paper, dynamite sauce, sweet soy

$18

$16

BLONDIE

shrimp tempura, red crab, spicy tahitian tuna, asparagus, wasabi guacamole, soy paper, sweet soy

$16

TWILIGHT

spicy tahitian tuna, red crab, avocado, fiji albacore, soy paper, ponzu

$16

$12

GREEN DRAGON

spicy tahitian tuna, avocado, soy paper, sweet soy

$12

G6 HANDROLL

fiji albacore, NZ yellowtail, tahitian tuna, salmon, spicy aioli, soy paper, tempura flake

FOX HANDROLL

baked red crab legs, dynamite sauce, soy paper, tempura flake

IZAKAYA

ROASTED CAULIFLOWER

creme fraiche mentaiko, micro thai basil

GRILLED OYSTERS

3 oysters grilled, garlic lemon tarragon, shiso chimichurri, spicy miso butter

RED SHRIMP TEMPURA

tempura shrimp, cilantro aioli, lemon

$12

SPICY TUNA CRISPY RICE

spicy tahitian tuna, soy butter crispy rice tots

$12

NZ YELLOWTAIL WASABI CRISPY RICE

yellowtail, pickled wasabi root, soy butter crispy rice tots

$12

SHISHITO PEPPER

lemon garlic emulsion, shichimi, soy sauce, bonito flake

JIDORI KARA AGE

japanese fried chicken, yuzu vinaigrette

$16

MISO OCEAN TROUT

grilled ocean trout, marinated saikyo miso japanese pickle

$16

cheek 9 / fillet 16

GRILLED HAMACHI

grilled NZ yellowtail, japanese pickle, chili ponzu sauce

cheek 9 / fillet 16

PORK KATSU BITES

panko fried pork, red miso tonkatsu sauce

JIDORI DASHI OMLETTE

jidori egg, cloudy bay clam, clam dashi broth, chive, daikon radish

$18

HANGER STEAK

mashed potato, japanese soy bbq, crispy onion

$18

$14

TUNA HAMBURG STEAK

pearl onion, mushroom, brussel sprout, demi glace sauce

$14

SOFTSHELL CRAB STEAM BUN

tempura soft shell crab, cucumber, cabbage, spicy eel sauce, mayo

D.I.Y. HANDROLL SET

$12

SALMON AVOCADO

faroe island salmon, avocado, tempura flake, seaweed sheet

$12

SPICY TUNA

tahitian tuna, cucumber, tempura flake, seaweed sheet

$12

CALIFORNIA

red crab, avocado, cucumber, kewpie, tempura flake, seaweed sheet

$12

SANDO

side of nori fries or salad

$14

YELLOWTAIL JALAPENO KATSU SANDO

panko fried yellowtail jalapeno, hawaiian street bread, yuzu mayo, cabbage, yuzu vinaigrette

$14

FILET-O-FISH

panko fried horse mackerel, brioche bun, onion sprouts, egg cabbage slaw, pickled shishito peppers, red onion

$14

BIG EYE TUNA BURGER

brioche bun, pickles, tomato, red onion, cheese, wasabi ketchup, gem lettuce, onion sprouts

$14

RAMEN

$13

UMI SHOYU

soy base, mentaiko, kale, scallion, egg, nori, chashu pork, egg ramen noodle

$13

BLACK GARLIC MISO

miso base, scallion, egg, chashu, kale, togarashi pepper, egg ramen noodle

$13

YUZU CHICKEN

chicken base, yuzu kosho, scallion, egg, chashu, kale, iwanori, egg ramen noodle

$13

$15

LOBSTER TOMATO

lobster tomato base, scallop, scallion, mimolette cheese, cauliflower, egg, kale ramen noodle

$15

KIDS MENU 7

Include cauliflower, edamame, crispy rice tots or rice ball

Protein choice

sausage, fried chicken, tofu or fried fish

SUSHI

2pcs nigiri / 4 pcs sashimi

BALFEGO TORO

18/36

TAHITI BIG EYE TUNA

7/14

NZ YELLOWTAIL

7/14

FIJI ALBACORE

6/12

JAPAN SALMON ROE

7/14

SD SEA URCHIN

12/24

FAROE ISL. SALMON

7/14

JAPAN SEA BREAM

8/16

MX WHITE SHRIMP

7/14

CN SABLEFISH

SEASONAL

2pcs nigiri / 4 pcs sashimi

JP BARRACUDA

JP SEA BASS

7/14

JP SCALLOP

7/14

JP BELTFISH

JP HALIBUT

7/14

JP MACKEREL

7/14

JP BLUE NOSE SNAPPER

7/14

RAW BAR

each

MX WHITE SHRIMP

MX BLOOD CLAM

3.5

OYSTER

WA FAT BASTARD

VA MISTY POINT

BC DEEP BAY

NZ COROMANDEL

WA IWAGAKI

OMAKASE

$50

OMAKASE

appetizer, 2 specialty sashimi, 10 pieces nigiri sushi, 1 hand roll

$50

Monday - Friday: 3pm - 6pm | Saturday & Sunday: 11am - 4pm

OYSTERS IN THE HALF SHELL

NORI FRIES

seasoned seaweed, sesame seeds

ROASTED CAULIFLOWER

mentaiko créme fraiche

SHISHITO PEPPERS

lemon garlic emulsion

SPICY TUNA HAND ROLL

SALMON HANDROLL

ALBACORE GINGER HANDROLL

OYSTER SHOOTER

sake, white ponzu scallion or michelada mix

PORK KATSU SLIDERS

cabbage, cucumber, miso tonkatsu sauce

FRIED CHICKEN SLIDERS

gem lettuce, cucumber, tomato, yuzu mayo

FRESH SALMON SLIDERS

salmon sashimi, apple, kale, cilantro aioli

SAPPORO DRAFT

BLANCH DE CHAMBLEY DRAFT

EL-[I-HOOLE] MICHELADA

OZEKI SAKE CUP

OZEKI NIGORI SAKE CUP

MIMOSA

SPARKLING WINE

DESSERT

MATCHA BUDINO

valrhona white chocolate, matcha, whipped cream, raspberry

HOUJICHA MOCHI POUND CAKE

roasted green tea mochi pound cake, cranberry jam, vanilla ice cream

MOCHI ICE CREAM

choice of matcha, mango, strawberry

ICE CREAM SANDWICH

pie crust, custard, berries / choice of vanilla, matcha or ginger ice cream

DRAFT

SAPPORO DRAFT

lager

COEDO RURI

pilsner

BLANCHE DE CHAMBLEY

white ale

HITACHINO NEST

white ale

BOTTLE

SAPPORO LIGHT

lager

$10

SAPPORO LARGE BOTTLE

lager

$10

KAWABA SUNRISE

amber

$18

COEDO SHIRO LARGE

white ale

$18

KIZAKURA KYOTO

yuzu white ale

HITACHINO NEST SOUR

ume plum

SAKE BY THE CUP

OZEKI

"balanced" junmai

OZEKI

"creamy" nigori

JOTO GRAFFITI

"light" honjozo

$11

KIKUSUI GOLD

"bold" nama

$11

$12

KIKUSUI RED

"rich" aged nama

$12

$14

KIKUSUI GREEN

"fresh" new crop rice

$14

$18

OYAJI

"smooth" junmai ginjo

$18

$13

ONIGOROSHI

"dry" ginjo

$13

$35

CUP SAKE BUCKET

4 types of sake

$35

SAKE BY THE BOTTLE

$18

KENBISHI

180 ml "rich" premium hot sake

$18

$19

HAKKAISAN HYOTAN

180 ml "crisp" junmai ginjo

$19

$12

YUZU SPARKLING

250 ml light and sweet

$12

$19

JOZEN PINK

300 ml "light and smooth" junmai ginjo

$19

$30

DEWAZAKURA

300 ml "refreshing" junmai ginjo

$30

$35

TEDORIGAWA

300 ml "unique" yamahai daiginjo

$35

$22

AKAGISAN

300 ml "dry and clean" junmai ginjo

$22

$45

HOYO

720 ml "smooth" junmai

$45

$95

DAISHICHI

500 ml "fragrant" junmai daiginjo

$95

$56

JOTO

720 ml "fruity" junmai ginjo

$56

$65

IZUMI JUDAN

720 ml "dry" ginjo

$65

$80

KINKA

720 ml "zesty" daiginjo

$80

$150

DASSAI

720 ml "premium & refined" daiginjo

$150

WINE

glass/bottle

$13 / $52

AU BON CLIMAT (WHITE)

chardonnay '15

$13 / $52

$11 / $44

MOMO (WHITE)

sauvignon blanc '16

$11 / $44

$10 / $40

DRY CREEK (WHITE)

chenin blanc '16

$10 / $40

$13 / $52

ABBAZI DI NOVACELLA (WHITE)

pinot grigio '16

$13 / $52

$11 / $44

DOMAIN CALA PROVENCE (ROSÉ)

'16

$11 / $44

$13 / $52

CLOUDLINE (RED)

pinot noir '15

$13 / $52

X / $90

EMERITUS (RED)

pinot noir '15

X / $90

$11 / $44

SUBSTANCE (RED)

cabernet '16

$11 / $44

X / $64

ROUTE STOCK (RED)

cabernet '15

X / $64

$10 / $40

BERTOLOMIOL (SPARKLING)

brut prosecco '16

$10 / $40

PLUM WINE

$10

CHOYA UMESHU

plum wine

$10

SOFT DRINK

PELLEGRINO

FIJI

ICE GREEN TEA

PEACH TEA

RAMUNE

MEXICAN COKE

MEXICAN SPRITE

MEXICAN ORANGE FANTA

DIET COKE

YUZU LEMONADE

includes cauliflower and edamame crispy rice tots or rice ball

CHOICE OF PROTEIN

SAUSAGE

FRIED CHICKEN

TOFU

FRIED FISH

reservations

Call (310) 524–9980, or book online.
Reservations required for parties of 6 or more.

SUSHI + SEAFOOD

IZAKAYA

SUSTAINABLE FISH × Crafted with Love

Phone

Location

Hours

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